Automatic Dumplings Machine For Buns And Hand The Difference

- Mar 29, 2017 -

Manual package dumplings include three aspects: transfer from powder to the dough, stuffing and stuffing inside. Manual mixing is important, pay special attention to various different water absorption of flour, as components of flour and water and the dough is soft in the hand often are not the same, so we need to add water according to their own experiences or powder, to get the perfect feel. If machine kneading the dough not minor adjustments, is usually proportional to the common flour and water in it. Furthermore is baking, automatic dumplings machine are standardized, standards of temperature and humidity, and home baking, you can also adjust the time, sometimes the time but did not feel, I will let it for a while, mainly fermentation tank fermentation, and bun machine-independent.

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