Bun Which Affected In The Machine When The Temperature Is Too High

- Mar 29, 2017 -

Bun machine working when temperature is relatively stable. But how do you maintain a stable temperature to ensure the buns machining bun quality. 1, bad taste. Too high a temperature will affect the bun machine buns taste, excessive temperature can lead to loss of taste; 2, high temperature can also lead to loss of nutrients, General stone flour mechanical temperature processing in micro-steamed stuffed bun, retain nutrients in the bun, but too high a temperature will cause dough to heat, causing the dead front, loss of nutrients occurs;

Related News

Related Products

  • 7L Electric Milk Mixer Planetary Milk Frother Processor Baking Machine
  • New Design Multi-functional Electric Bread Slicer Bakery Equipment
  • B20-B Multifunctional Stainless Steel 20L Food Mixer Kitchen Equipment Bakery Electric Mixing Machine
  • B50 Electric Industrial Food Mixer for Barkey/planetary Cake Mixer
  • Popular Automatic Electric Two Speed Dough Mixer Spiral Mixer
  • Stainless Steel Adjustable Automatic Bread Slicing Machine Bread Slicer 31 Blade