(1) electric meat grinder parts cleaning all parts can be cleaned before use). (2) after the assembled power until the machine is in normal operation, then add meat. (3) before the ground meat, bone first meat cut into small pieces (thin strips), so as to avoid damage to the machine. (4) power on power on, normal operation, then add meat. (5) add meat must be uniform, and not excessive so as not to affect the motor is damaged, if the machine is not functioning properly, should be immediately cut off the power supply, down into it. (6) If a leakage is found, ignition failure, immediately cut off the power supply and call in an electrician to repair, not allowed to boot repair. (7) off the power after use. Parts are then cleaned, drained of water, put it in a dry place and set aside. (8) before using, reference manual. Do not use strictly according to the rules, there is a problem at your own risk.